I like to eat. I like to cook. I have never been, will never be, a “eat to live” person. I am in my truest self a “live to eat” person. But I am fresh out of ideas. With my on-going allergy stuff in combination with being kind of a finicky eater (I’m not alone around here with that) I am coming up empty. Here’s what we’re looking at:
no diary (eggs and butter are okay)
no tomatoes (cooked, sauced, pasted, or fresh, none)
no tropical fruits (pineapple, mango, papaya, banana)
no coconut (oil, flaked, milk, or otherwise)
Officially grains are not on the allergy list but I’m supposed to be avoiding them.
So, dear readers, I am hoping for some help. I’d love to hear your favorite, no-dairy-no-tomatoes-no-tropical-fruit-no-coconut-no-garlic-no-mayo dishes. Send me a description, a link, a telegram, a whatever you want.